Lane Selman Author, Culinary Breeding Network Founder, Professor OSU
Session 1: Meet & Greet: Culinary Breeding Network | 2/20/2027, 12:30pm
Session 2: Radicchio Amore: From Seed to Table | Adams Room | 2/20/2027, 1:30pm
Lane Selman is a Professor at Oregon State University, author of Radicchio: A Celebration of the Beloved Italian Vegetable (Timber Press, 2026), and a nationally recognized leader in the movement to connect agriculture, flavor, and community.
In 2012, she founded the Culinary Breeding Network, a community-driven initiative connecting plant breeders, farmers, chefs, and eaters to develop and promote diverse, organic, and flavorful varieties of vegetables, grains, pulses, and fruits. Through plant breeding, biodiversity, and collaboration, her work is helping reshape how we grow, enjoy, and celebrate food.
Lane's work has been featured in The New York Times, Food & Wine, The Wall Street Journal, Civil Eats, EatingWell, and Saveur. She lives in Portland, Oregon.