Taking You from Garden to Table

Taking You from Garden to Table



 New DIY Stage cooking series 

If you have integrated edibles into your landscaping, you might be looking for ways to take them from the garden to your table, for healthy, delicious meals that use the fresh ingredients you’ve grown.

Enter our new Garden to Table Cooking Series at the Northwest Flower & Garden Show, to be held February 20 – 24 at the Washington State Convention Center in Seattle.

We have brought together some stars of the culinary, edible gardening and entertaining world to show you some easy ways to use those edibles that you’ve grown. They’ll be flashing their skillets and stirring their pots with recipes ranging from delicious soups, omelets, preserved foods from your pantry, even alcoholic beverages to liven up the party.

Join Diane Morgan, Graham Kerr, Erica Strauss, Lorene Edwards Forkner, Amy Stewart and Alexandra Hedin as they stand behind the stove and wield their spatulas. We’ll have two Garden to Table cooking demos each day, beginning at 1:30 pm. (Click on each speaker’s name above for their full bio and seminar description.)

So don’t be caught ordering takeout when you can take in from your garden! For more of our fun and educational seminars see our “Speakers at a Glance” page. And get your $16 Early Bird Tickets soon – they must be purchased before February 20 when the price goes up to $20. ~ Janet

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