07 Feb 2015 Seminar Series: Garden-to-table
Interested in using fresh ingredients from your garden right to your dinner table? Here’s the seminars for you.
As a gardener, you can be a great canner because you understand the value of well-grown produce. All you need are some solid canning skills and you can “put-up” seasonal food that is locally sourced, organic, GMO-free, delicious and available year round! Theresa Loe will show you how.
Pacific Horticulture magazine editor Lorene Edwards Forkner will extract, infuse and mix things up with garden-based shrubs, tisanes, and punches right in front of you while teaching you how.
Learn how to make cheese using farm fresh ingredients — with no complex or hard-to-find ingredients, and little prep time with Claudia Lucero, owner of Urban Cheese Craft.
Beth Evans Ramos shares her boozy beverages created with herbs & lots of organic garden ingredients. Tipsy twists on classic cocktails, plus all new Mama Beth original recipes. It’s a happy hour brimming with gardening, bartending, herbal medicine, and delectable drinks.