ALL SEMINARS ARE FREE with your ticket. DIG IN and turn your garden dreams into reality!

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Kristin Crouch

Blogger, ThatBloominGarden.com and Vancouver, BC Master Gardener

Kristin Crouch is passionate about gardening and has been teaching sustainable garden classes for the Corporation of Delta for the last three years. Kristin is a 25-year master gardener with the Vancouver Master Gardeners Association and has a diploma in Horticulture from the University of Guelph. She currently writes on her garden blog, ThatBloominGarden.com, and for the Delta Optimist newspaper and Something Good magazine. Kristin hosted the garden show, ‘That Bloomin’ Garden’ and ‘The Delta Gardener’ for ten years with Delta Cable Television. She was president of the Ladner Community Garden Society for five years after establishing the community garden in 2011. Kristin was also president of the South Delta Garden Club from 2010-2012. Kristin likes to mentor new community and school gardens where she can share her passion. In 2011 she helped start the Alexandra Neighborhood House Community Garden and the Tsawwwassen First Nation garden prototype in conjunction with Simon Fraser University. She has worked as a garden coordinator from 2010-2012 for the Many Small Hands Children’s Garden, where she developed educational programming for elementary students. Kristin lives on a half-acre property in Delta, B.C. with her husband, Jim. Last year they transformed their side garden into a kitchen garden where they were able to grow over 160 pounds of food. For Kristin, it’s all about learning and sharing her expertise.

How to Create a Successful Kitchen Garden Year Round

Get the most out of your raised beds so you have a year-round harvest! Whether you are growing your own seeds or using transplants, Kristin will show you how to have a better harvest. Harvesting your garlic? Do you have a plan for what will go in after it’s harvested in July? Never have bare soil showing in your kitchen garden. It should always be working to supply you with a continuous harvest all season long.

Thursday, Feb 23 at 6:45 pm / Hood Room

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